Tuesday, September 13, 2011

Chocolate Molds

Sugar
Vegetable Oil
(Palm oil, Kernel oil, and Hydrogenated palm oil
Cocoa powder
Nonfat milk powder
Cocoa powder (processed with alkali)
Vanilla
Natural and artifcial flavor
Sorbitan  tristearate
Soy lecithin ( an emulsifier)
Salt
These are the ingredients we use in our candy molds!!!!

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